Seal Tataki & Brussel Sprouts
Crunchy, fresh and tasty, Dan Hayes from Moosemeat and Marmalade Japanese spin on seal meat will definitely seal the deal on being delicious.
- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
Shop
Ingredients
- Seal meat, lean and boneless, about 300 grams
- Canola oil & salt
- Brussel sprouts
- Red onion
- Ponzu sauce
- Rice wine vinegar
- Sesame seeds (white and black)
- Sesame oil
Instructions
- Heat frying pan on medium-high heat. Once the pan is smoking hot, add small amount of canola oil, followed by a piece of lean, boneless seal meat, seasoned on all sides with salt.
- Sear the meat on all sides until browned, about 30 seconds per side. You want a piece that is ideally square so that it cooks evenly on all sides and leaves the inside rare.
- Remove the seal, and immediately wrap it in a piece of saran wrap and place into a freezer to stop the cooking process.
- After 10 minutes, remove from freezer and unwrap.
- Slice the seared seal meat into thin slices, about ¼ inch thick. This should reveal a seared outer ring and a rare inside.
For the Asian slaw:
- 2 cups thinly sliced brussel sprouts
- ¼ red onion, thinly sliced
- 2 tablespoons ponzu
- 1 tablespoon rice vinegar
- 1 tablespoon canola
- 1 teaspoon each white and black sesame seeds
- Half a teaspoon sesame oil
Assembly:
- Arrange the slaw in a long line along a rectangular plate. Top with slices of the seal tataki.
- Dress the meat with any remaining slaw dressing.
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Source: Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw Recipe Seal Loin Recipe from Moosemeat and Marmalade : http://moosemeatandmarmalade.com/recipes/seared-seal-tataki-with-asian-inspired-brussel-sprout-slaw/
Pure Omega-3 Oil
Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.
Seal Oil
Unique Natural Fur & Leather
Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.
Seal Fur & Leather
Wild Canadian Meat
Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.
Seal Meat