Tender Seal Ribs

• Marinade
  • Sesame Oil 65 g
  • Asian Pear, chopped 50 g
  • Soy Sauce 50 g
  • Rice Vinegar 40 g
  • Green Onion, sliced 15 g
  • Garlic, sliced 15 g
  • Ginger Root, grated 15 g
  • Fish Sauce 10 g
  • Korean Red Chili Paste (Gochujang) 8 g
  • Crushed Red Pepper Flakes 2 g
  • Black Peppercorns, crushed 0.5 g

  Ribs

  • Seal Ribs, cut 1 rack

METHOD:

1. Combine all ingredients for the marinade in a food processor and blend until smooth, approximately 40 seconds.
2. Cover the seal ribs with the marinade and refrigerate for 4 hours.
3. Preheat grill to high. For best results, ensure the grill is very hot.
4. Remove ribs from the marinade and scrape of any excess marinade.
5. Grill ribs for 2-3 minutes per side; remove from the grill and let rest for 1 minute.

GARNISH

1. Green onion, sliced as desired
2. White sesame seeds as desired

METHOD:

1. 1. Garnish ribs with green onion and white sesame seeds.
   2. Serve hot with your favourite Korean barbecue sauce

• 100% Canadian Wild Game Meat
• Certified Smarter Seafood
• Excellent source of protein (23%) and low in fat (2%).
• Very nutritious: high in iron, zinc, magnesium and vitamin B12.
• All natural, wild game meat with no antibiotics or growth hormones.

Source: Chef Benoit Lenglet available on SeaDNA’s website at https://www.seadna.ca/tender-seal-ribs/