Seal steak with mustard and apple cream
- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
Shop
Ingredients
2 seal or seal
steaks Duck fat for cooking
2 tbsp. 1 tablespoon Dijon mustard
1 gray shallot, chopped
4 oz cream of apple (from Domaine Pinnacle, for example)
100 g canned seafood (specialty grocery stores)
Instructions
– Using a brush, brush the seal steaks with Dijon mustard.
– Cook the paving stones in a pan in a little duck fat, a few minutes on each side, add the chopped gray shallot and the sea bread and cook for 1 to 2 minutes.
– Deglaze with the apple cream.
– Serve with asparagus and mashed potatoes or Jerusalem artichokes.
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Source: http://recettes-de-chefs.ca/martin-gagne/pave-de-phoque-a-la-moutarde-et-creme-de-pommes/
Pure Omega-3 Oil
Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.
Seal Oil
Unique Natural Fur & Leather
Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.
Seal Fur & Leather
Wild Canadian Meat
Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.
Seal Meat
