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Seal steak with mustard and apple cream

  • Increases energy
  • Strengthens muscles
  • Promotes red blood cell formation
  • Boosts immune system
  • Repairs body tissues
  • Improves muscle function
14_pave_de_phoque
  • Increases energy
  • Strengthens muscles
  • Promotes red blood cell formation
  • Boosts immune system
  • Repairs body tissues
  • Improves muscle function

Ingredients

2 seal or seal
steaks Duck fat for cooking
2 tbsp. 1 tablespoon Dijon mustard
1 gray shallot, chopped
4 oz cream of apple (from Domaine Pinnacle, for example)
100 g canned seafood (specialty grocery stores)

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Instructions

– Using a brush, brush the seal steaks with Dijon mustard.

РCook the paving stones in a pan in a little duck fat, a few minutes on each side, add the chopped gray shallot and the sea bread and cook for 1 to 2 minutes.

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– Deglaze with the apple cream.

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– Serve with asparagus and mashed potatoes or Jerusalem artichokes.

Features

  • 100% Canadian Wild Game Meat
  • Certified Smarter Seafood
  • Excellent source of protein (23%) and low in fat (2%).
  • Very nutritious: high in iron, zinc, magnesium and vitamin B12.
  • All natural, wild game meat with no antibiotics or growth hormones.

 

Source: http://recettes-de-chefs.ca/martin-gagne/pave-de-phoque-a-la-moutarde-et-creme-de-pommes/

Oil

Pure Omega-3 Oil

Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.

Seal OilSeal Oil

Seal Oil

Textile

Unique Natural Fur & Leather

Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.

Seal Fur & LeatherSeal Fur & Leather

Seal Fur & Leather

Meat

Wild Canadian Meat

Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.

Seal MeatSeal Meat

Seal Meat

References