Seal sausage with seaweed
- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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Ingredients
- 1 Large chopped onion
- 30 ml Butter
- 2 Eggs smashed
- 375 ml 15% country style cream
- 250ml crumb of bread
- 1 kg Seal meat
- 450g Pork fat
- 30 ml Mixed dried seaweed flakes (Dulse, Nori, Wakame)
- 2 ml Sage
- 2 ml Savory
- 5 ml Ground cinnamon
- 4 ml freshly ground pepper
- 8 ml salt
- 5 ml Honey (Optional)
- 5 ml Mustard (Optional)
Instructions
- Sweat the chopped onion in the butter and set aside. Mix the smashed eggs and the cream.
Soak the crumbled bread in the egg mixture for 5 minutes. Using a chopper fitted with the large grill, chop the meat, the fat and the cooked onions. Add the seaweed, spices, honey, mustard and mix the flesh until well blended. - Using a sausage stuffer or large funnel, line the casings.
- Poach the sausages for a few minutes before roasting them, or cook them in a saucepan or in the slow cooker.
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Pure Omega-3 Oil
Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.
Seal OilSeal Oil
Seal Oil
Unique Natural Fur & Leather
Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.
Seal Fur & LeatherSeal Fur & Leather
Seal Fur & Leather
Wild Canadian Meat
Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.
Seal MeatSeal Meat
Seal Meat
