korean style fried seal meat

For 3 skewers

sauce:

• 1 little onion ends
• 4 cloves of garlic
• 30ml ginger
• 15ml kikkoman soy sauce
• 60ml mirin
• 15 ml sweet chili sauce
• 6oml ketchup
• 15 ml dried chili powder
• 30ml honey
• 15 ml sugar
• 5o ml water

Breadcrumbs

• 160 ml rice flour
• 80ml tapioca starch or cornstarch
• wooden skewer
• vegetable oil
• Sesame seeds

1. Preheat a fryer or cauldron with vegetable oil at 350 ° F
2. season the meat with salt, then spong the meat with a towel. thread meat under skewers, approximately 50 g per serving. pass the skewers through the breading, then fry them about 1.30 min in oil for medium-rare. do not overcook, as the meat will occur dry and hard.
3. take the skewers out of the oil and drain them with a paper towel
4. then brush the skewers with the previously heated sauce, sprinkle with sesame seeds and serve

• 100% Canadian Wild Game Meat
• Certified Smarter Seafood
• Excellent source of protein (23%) and low in fat (2%).
• Very nutritious: high in iron, zinc, magnesium and vitamin B12.
• All natural, wild game meat with no antibiotics or growth hormones.