Dry seal fillet with spices
- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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Ingredients
Instructions
- Pour a layer of Coarse salt in a tightly sealed container that can easily hold a filet mignon. Add half of the thyme. Place the fillet on the salt. Sprinkle the seal meat with crumbled thyme and cover completely with salt. Close tightly and marinate for 24 hours in the refrigerator.
- Once the salting is complete, rinse and dry the filet mignon using absorbent paper. In a bowl, mix together the pepper, allspice and spices. Coat the fillet with the pepper and chilli mixture. Wrap the seasoned fillet in cotton & cheese or a tea towel. Tighten to make a sausage and let dry, 15 days to 3 weeks hanging in a refrigerator.
- Method Serve thinly as an aperitif or in a salad.
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Pure Omega-3 Oil
Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.
Seal OilSeal Oil
Seal Oil
Unique Natural Fur & Leather
Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.
Seal Fur & LeatherSeal Fur & Leather
Seal Fur & Leather
Wild Canadian Meat
Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.
Seal MeatSeal Meat
Seal Meat
