Blue grilled seal loin
- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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- Increases energy
- Strengthens muscles
- Promotes red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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Ingredients
- 30 g (1 oz) blue cheese (Ciel de Charlevoix)
- 30 g (2 tbsp.) Butter
- 5 g (1 teaspoon) strong mustard
- 1 shallot, chopped
- 4 slices of seal loin, about 150 g (5 oz) each
- 30 ml (2 tbsp.) Olive oil
- Salt and pepper
Instructions
1. Using a fork, combine cheese, butter, mustard and shallot in a bowl. Reserve.
2. Preheat the grill to high temperature. Oil the seal slices and cook for about 3 minutes per side for rare cooking. Salt and pepper.
3. Place the meat on the plate, cover with the blue cheese butter and serve immediately.
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Source: https://www.journaldequebec.com/2016/04/21/le-bon-gout-des-iles-de-la-madeleine
Pure Omega-3 Oil
Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.
Seal Oil
Unique Natural Fur & Leather
Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.
Seal Fur & Leather
Wild Canadian Meat
Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.
Seal Meat
