November 9, 2021
Nutritional Outlook, Nutritional Outlook Vol. 24 No. 9, Volume 24, Issue 9
“Countering COVID: While omega-3s haven’t historically played a large part in such immune-support interventions, “Multiple research studies have investigated their role, either alone or in conjunction with other ingredients, on inflammation’s link to immunity,” Dockery says.
But that’s not their only possible role relative to COVID. Limited research suggests that omega-3s might fight viruses by inhibiting their replication, or by changing the fatty-acid composition of the cell’s lipid-bilayer membrane to prevent viral entry into cells, Dockery says.”