Seal Confit
It can be intimidating trying to cook anything new. Especially something as unique as seal. We’ve got you covered with this delicious Seal Tataki recipes!
- Increase energy
- Strengthens muscles
- Red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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- Increase energy
- Strengthens muscles
- Red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
Shop
Ingredients
- 1/2 seal flipper
- 1 liter of duck fat
- Thyme
- Laurel
- 200 g Salt
- Pepper
- Vegetable oil
Preparation
- Cover the flipper with salt and incorporate the salt by massaging the meat.
- Leave the meat to rest during 6 hours.
- Rinse the meat quickly with ice water and then dry.
- In a hot skillet, place a layer of oil, and brown the meat on all sides.
- Immerse the flipper in a cauldron containing the melted duck fat .
- Add thyme, laurel and pepper.
- Place the skillet in an oven at 250 ° F.
- Cook for about 12 hours until the meat comes off the bone.
Recipe by: Chef Benoit Lenglet
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Source: SeaDNA Seal Confit https://www.seadna.ca/seal-confit/
Pure Omega-3 Oil
Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.
Seal OilSeal Oil
Seal Oil
Unique Natural Fur & Leather
Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.
Seal Fur & LeatherSeal Fur & Leather
Seal Fur & Leather
Wild Canadian Meat
Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.
Seal MeatSeal Meat
Seal Meat
