Pulled Seal Meat
It can be intimidating trying to cook anything new. Especially something as unique as seal. We’ve got you covered with this delicious Seal Tataki recipes!
- Increase energy
- Strengthens muscles
- Red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
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- Increase energy
- Strengthens muscles
- Red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
Shop
Ingredients
- 1/2 seal flipper
- 1 liter of chicken stock
- 1 onion
- 1 carrot
- Grain pepper
- Thyme
- Laurel
- 1 tablespoon honey
- 50 ml soy sauce
Preparation
- Simmer the piece of meat in a hot skillet.
- Add remaining ingredients.
- Moisten with chicken stock.
- Cook in the oven at 280-300 °F during 12 hours until meat comes off.
- Reduce the cooking juice to a syrupy consistency.
- Spoon the sauce on the meat.
Recipe by: Chef Benoit Lenglet
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Source: SeaDNA Pulled Seal Meat https://www.seadna.ca/pulled-seal-meat/
Pure Omega-3 Oil
Seal oil is a complete source of Omega-3 (DPA + DHA + EPA) with optimized absorption given its mammalian molecular structure.
Seal OilSeal Oil
Seal Oil
Unique Natural Fur & Leather
Seal fur and leather is a very versatile textile used in multiple applications such as accessories, footwear, outerwear and home decor.
Seal Fur & LeatherSeal Fur & Leather
Seal Fur & Leather
Wild Canadian Meat
Seal meat represents an excellent source of protein and is high in iron, zinc, magnesium and vitamin B-12. This wild game meat is free from antibiotics and added hormones.
Seal MeatSeal Meat
Seal Meat
