Notre équipe
Découvrez les personnes au service de l’industrie canadienne du phoque.
Notre équipe
Chez Produits de phoque canadien, la gouvernance et la gestion des projets sont assurées par le conseil d’administration de l’Institut de la fourrure du Canada (IFC) et le Comité de la chasse au phoque.
La décision et la mise en œuvre des différentes activités sont effectuées en étroite collaboration avec le Réseau des gestionnaires de la ressource du phoque (RGRP) par l’intermédiaire de différents sous-comités (Huile, Fourrure, Viande, Marque, Autochtone, Artisanat et créations autochtones et Santé animale/humaine). Ces sous-comités sont la base de l’engagement et de la collaboration de l’industrie dans différents projets industriels.
Comité de la chasse au phoque
Bill Penney
Président du Réseau de gestionnaires de la ressource du phoque
Chef de direction de Bill Penney Sales & Marketing
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Doug Chiasson
Directeur exécutif Institut de la fourrure du Canada (IFC)
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Romy Vaugeois
Gestionnaire de programmes Produits de Phoque Canadien
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Jennifer (Jenny) Sharon Brake
Vice-chef de l’Ouest, Première Nation Qalipu Agente du perfectionnement professionnel, Bureau autochtone du commerce de Terre-Neuve et Labrador
Présidente, Empowering Indigenous Women for Stronger Communities
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Catherine Moores
Member of the Sealing Committee
Market Development Manager at Carino Processing Ltd.
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Jonathan Rock
Member of the Sealing Committee
Director of Operations, DPA Industries
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David Hutton
Member of the Sealing Committee
President, Willowstone Farms
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Eldred Woodford
Member of the Sealing Committee
President of the Canadian Sealers Association.
Zoya Martin
Member of the Sealing Committee
Director, Fisheries and Sealing, Government of Nunavut
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Tom Sewid
Member of the Sealing Committee
Pacific Balance Pinniped Society, Skidegate, Haida Gwaii
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Cyril Boudreau
Ex-officio – Sealing Committee
Senior Fisheries Strategist, Marine and Coastal Advisory Services, Nova Scotia Department of Fisheries & Aquaculture
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Andree Gracie
Member of the PIC&D Subcommittee
Owner of Grey Sea Artist & Event Management Inc.
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Alain Thibodeau
Sealing Committee, Seal Oil Subcommittee
Vice-President of Synéova at Silicycle
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Margot White
Seal Oil Subcommittee
Innovative Project Coordinator/Food Scientist
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Dion Dakins
Member of the Seal Meat/Fur Subcommittee
Carino Processing Ltd.
Bernie Halloran
Member of the Seal Fur Subcommittee
Phocalux, Always in Vogue
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Diane Giroux
Member of the Seal Fur Subcommittee
Design Program, Arctic College
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Tanice Jones
Member of the Seal Fur Subcommittee
Associate Category Manager, Fur, Sewing & Housewares, Northwest Company
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Todd Perrin
Seal Meat Subcommittee
Co-owner, Executive Chef, Mallard Cottage
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Jonny Rolin
Member of the Seal Meat Subcommittee
Food Scientist, Perennia
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Robert Hardy
Member of the Seal Meat Subcommittee
Johanna Tiemessen
Indigenous/ Seal Fur/ PIC&D Subcommittees
Manager of Arts and Fine Crafts, Government of NWT
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Brian Dicks
Indigenous Seal Subcommittee
Qalipu First Nation, Corner Brook
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Hubert Nicolas
Indigenous Seal Subcommittee
Levi Nowdluk
Indigenous Seal Subcommittees
Fisheries and Sealing Division, Nunavut Government
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George Russell
Indigenous Seal Subcommittee
Nunatukavut Government
Pierre-Yves Daoust
Animal/Human Health Subcommittee
Professor Emeritus, Atlantic Veterinary College, UPEI
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Caroline Sauvé
Animal/Human Health Subcommittee
Veterinarian – Faculty of Veterinary Medicine at the Université de Montréal
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Nathan Kogiak
Sealing Committee, Seal Fur Subcommittee
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Bob Hardy
Seal Meat Subcommittee
Owner of Hardy Fish Co. Limited, Member of the Atlantic Seal Task Team
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Robin Horwath
Past Chairman on the Board and Executive of Fur Institute of Canada
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Francois Rossouw
Executive Director of the Fur Institute of Canada
Vice Chair of the Sealing Committee
Government of Northwest Territories
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