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Our Team

Find out about the people behind the Canadian Seal Industry.

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Our Team

At Canadian Seal Products, project governance and management is provided by the Board of Directors of the Fur Institute of Canada (FIC) and the Sealing Committee (SC).

 

Decision and implementation of the different activities is undertaken in close collaboration with the Seals and Sealing Network (SSN) through different sub-committees (Oil, Fur, Meat, Branding, Indigenous, PIC&D and Animal/Human Health).  These subcommittees form the backbone of Sealing Industry engagement and collaboration in different industry projects.

The Sealing Committee

Bill Penney

Chair of the Sealing Committee

Head of Business Development at Mi’kmaq Commercial Fisheries Inc.

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Doug Chiasson

Executive Director of the Fur Institute of Canada

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Romy Vaugeois

Program Manager at Seals & Sealing Network

Business Development Manager, SeaDNA

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Jenny Brake

Chief, Qalipu First Nation

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Robin Horwath

Past Chairman on the Board and Executive of Fur Institute of Canada

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Catherine Moores

Member of the Sealing Committee

Market Development Manager at Carino Processing Ltd.

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Samuel Bilodeau

Member of the Sealing Committee

CEO, Bilodeau Canada

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David Hutton

Member of the Sealing Committee

President, Willowstone Farms

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Eldred Woodford

Member of the Sealing Committee

President of the Canadian Sealers Association.

Zoya Martin

Member of the Sealing Committee

Director, Fisheries and Sealing, Government of Nunavut

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Tom Sewid

Member of the Sealing Committee

Pacific Balance Pinniped Society, Skidegate, Haida Gwaii

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Cyril Boudreau

Member of the Sealing Committee

Senior Fisheries Strategist, Marine and Coastal Advisory Services, Nova Scotia Department of Fisheries & Aquaculture

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Andree Gracie

Member of the PIC&D Subcommittee

Owner of Grey Sea Artist & Event Management Inc.

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Alain Thibodeau

Sealing Committee, Seal Oil Subcommittee

Vice-President of Synéova at Silicycle

 

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Margot White

Seal Oil Subcommittee

Innovative Project Coordinator/Food Scientist

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Dion Dakins

Member of the Seal Meat/Fur Subcommittee

Carino Processing Ltd.

Sarah Lowe

Seal Fur Subcommittee

Seafood Project Assistant at Perennia

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Jonathan Rock

Member of the Sealing Committee

Marketing Manager, DPA Industries

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Diane Giroux

Member of the Seal Fur Subcommittee

Design Program, Arctic College

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Tanice Jones

Member of the Seal Fur Subcommittee

Associate Category Manager, Fur, Sewing & Housewares, Northwest Company

 

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Todd Perrin

Seal Meat Subcommittee

Co-owner, Executive Chef, Mallard Cottage

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Jonny Rolin

Member of the Seal Meat Subcommittee

Food Scientist, Perennia

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Robert Hardy

Member of the Seal Meat Subcommittee

 

Johanna Tiemessen

Indigenous/ Seal Fur/ PIC&D Subcommittees

Manager of Arts and Fine Crafts, Government of NWT

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Brian Dicks

Indigenous Seal Subcommittee

Qalipu First Nation, Corner Brook

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Hubert Nicolas

Indigenous Seal Subcommittee

 

Levi Nowdluk

Indigenous Seal Subcommittees

Fisheries and Sealing Division, Nunavut Government

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Todd Broomfield

Indigenous Seal Subcommittee

Nunatsiavut Government

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George Russell

Indigenous Seal Subcommittee

Nunatukavut Government

Pierre-Yves Daoust

Animal/Human Health Subcommittee

Professor Emeritus, Atlantic Veterinary College, UPEI

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Caroline Sauvé

Animal/Human Health Subcommittee

Veterinarian – Faculty of Veterinary Medicine at the Université de Montréal

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Nathan Kogiak

Sealing Committee, Seal Fur Subcommittee

Fur Marketing and Sales Coordinator the GNWT

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Bob Hardy

Seal Meat Subcommittee

Owner of Hardy Fish Co. Limited, Member of the Atlantic Seal Task Team

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Francois Rossouw

Executive Director of the Fur Institute of Canada

Vice Chair of the Sealing Committee
Government of Northwest Territories

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References