바다표범고기 구입처

레스토랑이름 :

• Les Îles en villes (Montreal)
• Caribou Gourmand (Montreal)
• Manitoba (Montreal)
• ITHQ Restaurant (Montreal)
• Perles et Paddocks (Montreal)
• Pied Bleu – Cuisine ludique (Québec City)
• Louise Taverne & Bar à vin (Québec City)
• Le Fin Gourmet (Québec City)
• Bistro Boulay (Québec City)
• Les Botanistes (Québec City)
• Bar à vin le liège (Repentigny)
• Bistro Côté Est (Kamouraska): 이집에서 “Phoque Bardot”버거를 맛보세요
• La traite (Québec City)
• Restaurant le Chardo (Bromont)

The Magdalen Islands are home to an important Canadian seal harvest; many of the seals harvested for the meat and oil sold throughout Canada are from the pristine waters around these beautiful islands.

On the Magdalen Islands visit Boucherie Spécialisée Côte-à-Côte for a wide array of seal (loup-marin) products. For skilfully prepared seal dishes, check out Resto des Pas Perdus, Le Loufoque (try their delicious seal breakfast), Bistro Alpha, Bistro Accents, and Château Madelinot.

Ready to prepare your own seal meat? Visit these grocery stores:

• Mayrand Food Entrepot (Anjou)
• Poissonnerie la Mer (Montreal)
• Fou des Îles (2 locations in Montréal)
• Boucherie dans la côte (Montréal)
• Poisson d’Or (Québec)
• Fou du Bio (Québec)
• La Moulière (Québec)
• Pêcheries Raymond Desbois (Québec)
• IGA Extra Marché Tellier (Ile-Perrot)
• Poissonnerie ô (Montreal)
• Poissonnerie Délices de la mer (Québec City)
• Capone Gourmand (Shawinigan)
• Poissonnerie Au Quai 33 (Drummondville)
• Poissonnerie Olynick (Saint-Sauveur)

If you’re in the restaurant business, consider contacting one of these distributors for a source of Canadian seal meat:

• SeaDNA- https://www.seadna.ca/
• La Gamme – https://lagammegaspesieiles.ca/
• Mayrand Food Depot  – https://www.mayrand.ca/en/
• Maison du Gibier – http://www.lamaisondugibier.com/
• CANABEC – http://canabec.net/en/
• Poissonnerie La Mer – https://www.lamer.ca/en

Ontario has a small but growing list of sources of seal meat. Try Off the Hook Fish Market in Richmond Hill or check in with Toronto’s Antler Kitchen and Bar. Antler participated in Seal Fest 2020 and created a dish with adult seal loin, blueberries, and pickled chanterelles.

In the Ottawa/Gatineau region, call to pre-order seal meat at these locations: Saslove’s (Byward Market and Wellington Street), Glebe Meat Market, Boucherie Gréber, and La Maison Bisson.

In Newfoundland, the other key location for the Canadian seal harvest, look for seal meat on sale in season at The Fish Depot and Coleman’s. The province’s top restaurants, including Chiched Bistro, Mallard Cottage, and Raymond’s feature seal on the menu in season. Recent participants in Seal Fest include Mussels on the Corner, O’Reilly’s Pub and , Yellow Belly Brewery (all in St. John’s).

As you can see, seal meat is starting to have a real presence in the marketplace. Now’s the time to join the wave by preparing and serving this delicious, nutritious, 100% wild and natural meat. Get ready to delight and be delighted.