Seal Loin Tataki
It can be intimidating trying to cook anything new. Especially something as unique as seal. We’ve got you covered with this delicious Seal Tataki recipe!
- Increase energy
- Strengthens muscles
- Red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function

SeaDNA
- Increase energy
- Strengthens muscles
- Red blood cell formation
- Boosts immune system
- Repairs body tissues
- Improves muscle function
Ingredients
- Suggested Seal Cut: Loin of young (veal) or adult seal (about approximately 250g)
- Butter
- Olive oil
- A clove of garlic
- A sprig of thyme
- Salt
- Ground pepper
Instructions
- Lightly season the meat with salt and pepper to taste.
- When the oil starts to shimmer and smoke just slightly, you’re ready to add the seal loin in then pan
- After one minute, turn the loin and add butter, crushed garlic clove and thyme.
- Lower the heat slightly, and spoon the butter foam over the top of the roasting loin.
- After 1 minute, turn the meat over and spoon the butter foam on the other side.
- Cook the meat this way for 3 to 4 minutes, depending on the size of the loin and your cooking preference (Extra-rare or Blue, rare or medium rare).
- Allow the meat to rest during 2-3 minutes before slicing
Cooking tips
- The fresh ocean water used during meat processing gives the seal a natural salty flavor. We therefore suggest to season it lightly or not at all.
- Remove the meat from the refrigerator 20 to 30 minutes before cooking in order to temper the meat and allow it to cook more evenly.
- Taking the time to let the meat “rest” after cooking will ensure it is moist, tender and juicy.
- Seal meat is very lean, a minimum of cooking is recommended for it not to dry. Therefore, we recommend cooking seal loins no more than medium rare.
- Seal is a wild and similar to game meat, such as deer or moose, with a slight iodine taste. It goes well with mushrooms, wild berries or algae.
Features
- 100% Canadian Wild Game Meat
- Certified Smarter Seafood
- Excellent source of protein (23%) and low in fat (2%).
- Very nutritious: high in iron, zinc, magnesium and vitamin B12.
- All natural, wild game meat with no antibiotics or growth hormones.
Source: SeaDNA’s Seal Loin Tataki Recipehttps://www.seadna.ca/seal-loin-tataki/
순수한 오메가 3 바다표범 오일
바다표범 오일은 포유류 분자구조를 가지고있어 흡수가 최적화된 오메가 -3 (DPA + DHA + EPA)의 완전한 공급원천입니다.
바다표범 오일바다표범 오일
바다표범 오일
천연 바다표범 직물
바다표범 모피와 가죽은 용도가 매우 광범위한 방직품입니다. 예를 들면 액세서리, 신발, 외투와 가구장식 등 여러가지 용도로 쓰입니다
바다표범 가죽제품바다표범 가죽제품
바다표범 가죽제품
캐나다 야생 육류제품
바다표범고기는 훌륭한 단백질 공급원이며 철, 아연, 마그네슘 및 비타민 B-12가 풍부합니다. 야생육류는 항생제와 인공첨가 호르몬제가 없습니다.
바다표범 육류제품바다표범 육류제품
바다표범 육류제품